Ingredients:

• 1 cup coffee, with milk and sugar if desired
• 6 tablespoons heavy cream
• 2 tablespoons sugar
• ½ teaspoon kosher salt
• ½ cup milk
• 2 tablespoons cocoa powder
• ice

Instructions:

1. 1. 1. Chill coffee in the refrigerator until ready to use.
      2. In a tall cup, add in the heavy cream, sugar, and salt. Whisk together with a mini whisk or electric frother until thick.
      3. Fill a chilled glass with ice. Pour in the ⅓ cup of milk, the chilled brewed coffee, and top with as much salted cream as you’d like!
      4. Dust with cocoa powder for garnish.
      5. Enjoy!